''Hands-On'' Handmade Ravioli and Filled Pastas
- What:
- WED, FEB 22 2012 6:30 PM ''Hands-On'' Handmade Ravioli and Filled Pastas “Hands-On” Class Handmade Ravioli and Filled Pastas (with Quick-Paired Sauces) Here’s a class where the phrase “stuff it!” is not considered derogatory. In fact, it evokes images of soft pillows of pasta filled with flavorful combinations of meats, vegetables and cheeses. Tonight you’ll learn the techniques of making stuffed pastas from Chef Cody Hogan (Lidia’s Kansas City) and you’ll get your hands in the flour as you learn. You’ll soak in the knowledge as you discover the secrets to making Chef Cody’s Egg Dough. And you’ll learn step-by-step how to create Chef’s two favorite fillings: Cacio e Pere (cheese-filled ravioli in a cheese and pepper sauce) and Butternut Squash Chef Cody will also teach some simple sauces that pair perfectly with the recipes learned in class. Everyone will take home some hand-made ravioli. You’ll be “filled” with culinary acumen when you leave. (Tasting) Scheduled class time: 6:30-9:00 p.m. If you are attending class with another party, please add their name(s) to the COMMENTS section of your online registration so that you will be seated together; otherwise we cannot ensure that you will be seated together for the class. Thank you! 27 [Seats Available] Seats Available $55.00 Cody Hogan At The Culinary Center
- Where:
-
Culinary Center of Kansas City
Overland Park KS - Cost:
- 55.00
- Category:
- Food & Wine
- When:
- Wednesday, February 22 @ 6:30 pm
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